When it comes to discovering a country’s culture, eating is perhaps one of the most complete experiences you can have. It engages all your senses: sight, smell, taste, touch, and even sound! And on Turkey tours, one thing’s for sure – this kind of experience can be had practically every day!
Through a wide range of tempting dishes with endless variations from the country’s different regions, the food choices available on Turkey tours may be overwhelming. There are a great many you can try on your fabulous food adventure, but there’s nothing like the standard kebap (kebab) to get you started.
The Kebap (Kebab)
Chances are you’ve already had kebabs back home. One thing is for sure, however, they are nothing like the kind of kebaps you will find on Turkey tours! Turkish kebaps are distinct in the way they are cooked, the spices used, and how they are presented – distinctions that vary depending on the region. Lamb and veal are the most common meats used in kebaps, but you can find them made of beef as well. Read the rest of this entry »

