The holiday season is near and I should be prepared on how to cook my holiday turkey. Well, there are actually many sources where I can learn the steps on how to cook a perfect bird for the holiday dinner.
Somewhere in North America, turkey is usually the center of the Thanksgiving meal, and also served on Christmas Eve. Preparing such a big bird can be a scary one. Not only because it is physically heavy, but rather there’s also a lot of emotional weight that is placed on it. I should know how to cook my holiday turkey so that our holiday dinner will be complete and enjoyable. Therefore, there are directions to follow on how to cook a perfect turkey for the holiday.
Here are some steps that I gathered on how to cook my holiday turkey: Step 1: Gather all supplies. Cooking is easy, as long as all the right ingredients, equipment and materials are there. Reserve a turkey for a week before you plan to cook, so that you dont have to fight someone for the last turkey pan at the store. All you need is 1 large V-rack (a wire, V-shaped rack that fits into a roasting pan), one large roasting pan, meat thermometer, tin foil, paper towels, basting brush, salt, water, one onion, four sticks of celery, three carrots, fresh thyme, one turkey, one cup chicken broth (optional) and four sticks of butter.
Step 2: Brine the turkey. Brining is the best way to get a fabulously tasty turkey. Brining is the important thing because it is the way to ensure the taste of what you are cooking. In brining all the ingredients are combine. If you have a kosher turkey, or a self-basting turkey, you dont have to brine it and no additional salt needed but instead youll need: A non-reactive (plastic, stainless steel, or glass) container large enough for the turkey and water, two gallons of cold water and two cups of table salt.

